DESCRIPTION:
Classic roasted gram flour laddus prepared by slow-roasting besan in pure ghee until aromatic and golden, then blended with just the right sweetness. These traditional laddus offer a rich, nutty flavour with a soft yet slightly crumbly texture, making them a timeless favourite for festivals, rituals, and everyday indulgence.
INGREDIENTS:
Besan, ghee, sugar, cardamom
STORAGE INSTRUCTIONS:
Store airtight at room temperature. Best consumed within the recommended freshness period for optimal taste and freshness.
