DESCRIPTION:
Dense Punjabi-style caramelized barfi crafted by slow-cooking milk solids and sugar until rich, golden, and deeply flavourful. This classic sweet has a firm yet chewy texture with notes of caramel and ghee, offering an indulgent bite that lingers on the palate. A beloved favourite for festivals, weddings, and celebratory gifting.
INGREDIENTS:
Milk solids, wheat flour, sugar, ghee
STORAGE INSTRUCTIONS:
Keep in cool dry place. Store in an airtight container and consume within the recommended freshness period.
