DESCRIPTION:
A sweet bottle gourd dessert made by slow-cooking fresh lauki with milk, ghee, and sugar to create a soft, creamy, and delicately flavoured treat. This traditional mithai offers a mild sweetness with a light, refreshing texture, making it a comforting dessert for festivals, fasting days, or everyday enjoyment.
INGREDIENTS:
Lauki, sugar, ghee, dry fruits
STORAGE INSTRUCTIONS:
Keep refrigerated. Store in an airtight container and consume within the recommended freshness period.
