DESCRIPTION:
Ghewar topped with rabdi is a luxurious Rajasthani delicacy featuring a crisp, honeycomb-textured ghewar soaked lightly in syrup and generously layered with rich, creamy rabdi. This royal combination offers a delightful contrast of crunch and softness, with deep caramel notes and milky sweetness in every bite. Perfect for weddings, festivals, and grand celebrations.
INGREDIENTS:
Flour, ghee, milk, sugar
STORAGE INSTRUCTIONS:
Keep refrigerated. Store in an airtight container and consume within the recommended freshness period for best taste and texture
