DESCRIPTION:
A rich winter dessert from lentils, traditionally prepared by slow-cooking lentils in pure ghee and blending with sugar for a dense, comforting sweetness. This seasonal delicacy offers a warm, nutty flavour with a soft yet hearty texture, making it perfect for cold days, festive occasions, and nourishing indulgence.
INGREDIENTS:
Moong dal, ghee, sugar, milk
STORAGE INSTRUCTIONS:
Refrigerate and consume warm. Store in an airtight container and consume within the recommended freshness period.
